Sake at the LCBO

No. LCBO sake selection varies by store. This page shows province-wide availability and lets you choose a store to narrow the list to bottles reported in stock there.

Junmai is brewed without added distilled alcohol. Ginjo and daiginjo usually use more polished rice and tend to taste cleaner, more fragrant, and more delicate.

Many premium and aromatic styles are best chilled. Fuller junmai styles can work lightly warmed, but the safest starting point is chilled unless the producer suggests otherwise.