Low-sugar wines at the LCBO

The LCBO is unusually helpful for sugar-conscious wine buyers: it publishes sugar content in grams per litre for nearly everything it sells, data most wine shops don't offer at all. This guide uses that data directly, listing only wines at 5 g/L or below — genuinely dry, not just 'tastes dry'.

Two things worth knowing: reds are usually a safer low-sugar bet than off-the-shelf whites, where residual sugar hides behind acidity, and 'no sugar added' marketing labels say nothing about the sugar naturally left after fermentation. The grams-per-litre number on each wine's page is the fact that matters, and every bottle here has been filtered on it.